![Honduras](http://www.javaawe.com/cdn/shop/products/coffee_bag_blank_new_label_revised_k1r4on_f7e0c37a-edd4-4341-ace2-14f7f5e4a477_{width}x.jpg?v=1618238678)
Certification/Grading: SHG/EP/Org
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.