![Peru](http://www.javaawe.com/cdn/shop/products/coffee_bag_blank_new_label_revised_k1r4on_b06a01da-661c-4490-af5a-7f61aef9662d_{width}x.jpg?v=1618238662)
Certification/Grading: FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.