![Tanzania](http://www.javaawe.com/cdn/shop/products/coffee_bag_blank_new_label_revised_k1r4on_ca7ff27f-d4f9-4e5a-b83d-05b848be0413_{width}x.jpg?v=1618238650)
Certification/Grading: AB
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds